So Ive got about a litre of this thick, molasses-esque paste called "sorghum Syrup". It says I can use it anywhere in place of maple syrup, honey, or molasses. This obviously gets me a-thinkin. Use in place of candi for a robust high grav ale? dark mead? Any knowledge of this stuff would be appreciated.
Sorghum?
- Thread starter potatoe
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You definitely use this for beer. Depending on the amount you have you can even maybe use it instead of extract. If you gave a little more information it would be helpful.
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