daneer1717
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Vienna Lager primary fermentation 15 days in at 49F. What is the haze that is forming? Is it normal? Recommended practice for getting ride of it?
First Lager Question
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ScottG58
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Looks like my first lager. (And only lager). Stuff settled out and it's clear. Tastes good when served mid forties. I love the malt complexity in that style. Matter of fact, I think I'll go to the basement and pop a top on one now.
ScottG58
Well-Known Member
Attached is a photo of my Vienna. Cheers!
aryoung1980
Well-Known Member
Looks like yeast dropping out of suspension to me. Just let it be and it'll continue to clear.
daneer1717
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Thanks for the replies. Scott your vienna lager looks great, I cant wait for mine to finish.
