Lonewolfalaska
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- Dec 23, 2012
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i just did a second rack of a cider and it is real sour i made this same recipe a month ago turend out real good i mean real good did i say it was real good 9%
so i thought i would doo a full version the first was a 3 gallon so i doubeled the batch to 6 gal any ideas i did sanitize as i always do got no ideaas the one thing i did notice that i thought was weired was the yeast at the bottom was greyish
so i thought i would doo a full version the first was a 3 gallon so i doubeled the batch to 6 gal any ideas i did sanitize as i always do got no ideaas the one thing i did notice that i thought was weired was the yeast at the bottom was greyish
