BrownBottle
Active Member
Good evening all!
I started off with 5 gal of cider, 4lbs brown sugar, and some ale yeast. It's been about a month and my airlock activity has decreased drasictly. It bubbles about ever 5 to 10 minutes.
Surely additional fermentation is required for this batch.vWhat are the thoughts on pitching more yeast? Maybe siphon to a secondary fermentor?
Thanks!
-Matt
I started off with 5 gal of cider, 4lbs brown sugar, and some ale yeast. It's been about a month and my airlock activity has decreased drasictly. It bubbles about ever 5 to 10 minutes.
Surely additional fermentation is required for this batch.vWhat are the thoughts on pitching more yeast? Maybe siphon to a secondary fermentor?
Thanks!
-Matt