Good June beers
- Thread starter JessBob
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Lots of time. Kansas can be pretty hot in June so my choice would be a great light lager (Helles, Pilsner) or ale (maybe a Kolsch). The BMC crowd won't freak out because it will taste like something they know (but yours will be better) and beer afficianados will be impressed by something like a Kolsch.
sportscrazed2
Well-Known Member
I think you should brew a killians clone. it's something that beer geeks and non beer geeks can enjoy.
philrose
Well-Known Member
wonderbread23
Well-Known Member
+1 for a nice Kolsch. I'm also a fan of Belgian wits when it's warm out.
redalert
Well-Known Member
A nice lite highly carbonated fruity saison anyone?
GregR
Well-Known Member
perhaps a berliner weisse?
rtt121
Well-Known Member
so i had a kolsch at my local brewwery last week and im not sure if it was because i drank some pale ales first or what, but the kolsch tasted like i was inhaling corn dust is this normal or do you guys think they used way to much corn?
I don't use corn in my kolsch and I've never had one that tasted that way. Usually the imported ones I've tasted have a slight fruitiness and no other distinctive characteristics. They are really pretty bland but I do like the one I make, tastes like a German Lager. I don't think I've ever had a micro Kolsch style beer though.
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