Hey, everyone. I'm trying to get my pale ales and IPA's to taste less sweet... not necessarily lower alcohol, just less of that sweet-tongue feel. I've cut way back on the crystal and cara-pils and I'm mashing in at 150 (dropping to 142 after two hours) but it seems that I'm still getting some residual sugar... more than I want, anyway.
Any suggestions?
Thanks, p
Any suggestions?
Thanks, p