fightingfreuds
Active Member
Bottling an amber next weekend, wanted to try adding Chai tea to get some interesting spice flavor and aroma. Only want to try this for a gallon or so. Was thinking I should bottle the other 4 gallons, then make a chai tea with priming sugar to use on the remaining gallon. Any other ideas for this or potential problems doing it this way? I guess my other option would be bottle 4 now, add the chai to the carboy and bottle the rest in another week or so......