OG started at 1.054 and is 1.012 right now. Using US-05, averaging 68 F, it's been in primary 10 days, still getting activity out of the airlock and still have a healthy krausen.
Getting ready to go out of town tomorrow and need to decide if I'm going to rack. It has to be getting close to finishing up (figuring around 1.010), If I leave it in primary for another 8 days at 68 F, will it suffer any off flavors?
Thanks!
Getting ready to go out of town tomorrow and need to decide if I'm going to rack. It has to be getting close to finishing up (figuring around 1.010), If I leave it in primary for another 8 days at 68 F, will it suffer any off flavors?
Thanks!