FlavorSeeker
Member
Tonight I pitched a propagated Wyeast 1214 (Belgian Abbey) into a double batch of Brewferm Abbey (total batch size 5 US gallons). A single recipe calls for 500g. I had my daughter run the kg to lb conversion, for which she gave me the correct weight. In my haste, I doubled this again and ended up using 2kg, vs the recipe's 1kg. This resulted in an OG of 1.080, which is what I'd expect for this recipe. Therefore, I'm wondering if I'm on a good path for the expected result. (The last time I made this kit, I made a single batch, 50g Belgian candy sugar and White Labs Belgian Abbey yeast, pitched from the slant and it turned out great at 7.67% ABV.)
I'd hate to go through the ingredients right now, but I do have two more kits I could mix and make ten gallons, if that's the consensus. Please respond ASAP, as I'll need jump on this right within the next few hours.
Thanks, in advance.
I'd hate to go through the ingredients right now, but I do have two more kits I could mix and make ten gallons, if that's the consensus. Please respond ASAP, as I'll need jump on this right within the next few hours.
Thanks, in advance.