maxx233
Member
I've been wondering for a while and figure I'll just go ahead and ask
If I force carb some root beer in a 2 liter, I can expel the air then stick it on CO2 @ 40psi, disconnect and shake. Connect, disconnect, shake. This is considered a good thing and the exposed liquid surface area will absorb the co2 thus carbonating the beverage. Eventually it just won't take any more co2 even after shaking. At this point I can open it up and try what I just made.
So my question is - if I shake a 2 liter of pepsi then open it, why does it explode, but my homebrew force carbed soda doesn't even if I just got done shaking it for the last 20 minutes on and off?
If I force carb some root beer in a 2 liter, I can expel the air then stick it on CO2 @ 40psi, disconnect and shake. Connect, disconnect, shake. This is considered a good thing and the exposed liquid surface area will absorb the co2 thus carbonating the beverage. Eventually it just won't take any more co2 even after shaking. At this point I can open it up and try what I just made.
So my question is - if I shake a 2 liter of pepsi then open it, why does it explode, but my homebrew force carbed soda doesn't even if I just got done shaking it for the last 20 minutes on and off?