Maybe I should be posting this in the all grain section, but because I am going to use extract to duplicate this I posted it here.....
I have a Two-Hearted Ale clone that calls for 2# of Vienna Malt. My question is two fold:
1. Is there an extract I can substitute for the Vienna Malt?
2. My thought is No on question one, so because of this do I need to do a partial mash with the Vienna Malt?
Sorry for my Newbie'ness, but I am still learning.
I have a Two-Hearted Ale clone that calls for 2# of Vienna Malt. My question is two fold:
1. Is there an extract I can substitute for the Vienna Malt?
2. My thought is No on question one, so because of this do I need to do a partial mash with the Vienna Malt?
Sorry for my Newbie'ness, but I am still learning.