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halvey

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I'm still pretty new to brewing but I would really like to get my hands on a high level brewscience text book. Something like you would find in a college class.

Any suggestions?

(I'm a Nerd- I know)
 
What exactly are you looking for? Alpha acid structures and stuff like that or what? I don't know of a single book that goes that indepth, but if you pose the questions individually here, I'm sure almost everything can be answered by somebody
 

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