I just bottled my Flanders Red that had been sitting on the bugs for 15 months. Now I have the Roselare yeast cake that I want to rack a new wort on to.
1) According to Wild Brews, each time you repitch Roselare the result is more sour than the last. Does anyone have experience and comments on this? I want something really sour, so I'm pretty excited about that.
2) This yeast cake is 15 months old. Should I have concerns about viability of anything in the mix (sacc, lacto, pedio, brett)?
Thanks!
1) According to Wild Brews, each time you repitch Roselare the result is more sour than the last. Does anyone have experience and comments on this? I want something really sour, so I'm pretty excited about that.
2) This yeast cake is 15 months old. Should I have concerns about viability of anything in the mix (sacc, lacto, pedio, brett)?
Thanks!