So who's brewing this weekend?

5.75g English IPA

2 batches tomorrow...
1) Doing a 10-gallon Stone IPA mash
1a) Standard hop schedule for 5-gallon batch
1b) All Simcoe hop schedule for 5-gallon batch
2) Pliny The Elder - Farmhousebrewingsupply.com 5-gallon recipe (got hops today!!!)

Cheers!
Mike

Red Ass Bitter in the mash tun now!

I have the ingredients for an ESB but need to get another fermentation bucket. We will see...maybe tomorrow.

Brewing my first Porter right now, it has been one long hard day of brewing

Hopefully tomorrow will be a smooth as smooth can be brew day

I am about to mash in my Nelson Sauvin IPA

I've got a Summer Wheat IPA tomorrow. It was scheduled for today but my wide called in the reservation for Ruth's Chris for 6:00 so a little too early for a full brewday...

brewing a Two Hearted clone right now. Just sparged and came out at 1.052 pre boil when I was calculated at 1.054.

Oh yeah, maiden voyage in my new keggle BK and 30 plate chiller.

We'll see how gravity draining through a plate chiller with whole leaf hops goes...




BSD

Just pitched and sealed a batch of oatmeal stout. Hit the numbers and no sparge issues. Sweet.

Brewing a barleywine today, based on the 999 barleywine. If I feel ambitious, I may do a partigyle also.

Roggenbier mashing away as we speak.

Non-start for me as I'm having issues with the new brewing equipment. I'll have to live vicariously through everyone here today it seems!

Just stepped grains on my house IPA, waiting for boil. I was gonna hop burst this & try late lme addition (both for 1st time) but since I'm also using Cascade for first time & whole leaf hops for 1st time, that was waaaaay too much newness to be able to analyze results. Waiting on a SMaSH in September to try hop bursting.

I love brewing beer.

The steeping has begun on a Lemon Wheat. To damn hot out to brew AG so I took the summer off and have been doing extracts.

A California common. Going to have a few to get me in the right state of mind.

Just finished cooling an all Centennial Pale Ale, transferring to fermenter now.
Got a large US-05 starter ready to pitch.

Got the grains steeping right now for my Chili Pepper Ale. First brew day in a long time

Brewed a batch of O-flannagain standard stout. I put a ball valve w/pick tube (elbow & 1/2" barb) and a sight glass on my turkey fry pot - It's nice to not have to use the auto-siphon.

Enjoy!

https://www.homebrewtalk.com/f68/o-flannagain-standard-41072/

Currently watching an oh-so-slow sparge on a Belgian Wit.

electric_beer said:

I thought magnum wasn't very big on flavor contributions and was more of a "clean bittering hop." I'd be curious what it brings to a smash...post your findings here?

Click to expand...

So this beer turned out pretty damn good, the keg is almost empty. Magnum is pretty Floral & Spicy but not overpowering. I brewed this beer with an OG of 1.055, 35 IBU's, and I Dry Hopped it in the Keg with a little more than a 1/2oz. It is well balanced and easy to drink.When I drink this it makes me think of a Pilsner type Hop character. Magnum has a very German/Noble type flavor. Which makes sense as I believe it is a derivitive of Hallertaur. I will definitely be making this again.

I just got the notice stating my order has been shipped from BMW. Looks like I'll be doing a batch of my "the great pumpkin ale" and a batch of imperial chocolate raspberry stout this weekend. It's my last chacne before September to brew and I need the pumpkin to be ready by the end of October... It's a good thing I still have 5 different things on tap, I'll need it for the marathon brew day on Saturday...

I wish I was brewing this weekend. I've got one bucket tied up with my blueberry wheat for SWMBO, the other bucket tied up with my IPA and I obviously can't use my 3rd bucket because I'm going to need it for bottling.

Me thinks I need another bucket.

blackbear219 said:

I wish I was brewing this weekend. I've got one bucket tied up with my blueberry wheat for SWMBO, the other bucket tied up with my IPA and I obviously can't use my 3rd bucket because I'm going to need it for bottling.

Me thinks I need another bucket.

Click to expand...

Careful, there's a real slippery slope there. I said the same thing a few years ago, I've got 8 primaries now....

Brewing my first Hefe tomorrow. BrewerinBR is coming to help. Food, beer, brewing. How could this be happening on a weekday??

Brewed last night. Five hour brew day only kept me up until midnight starting around seven. Summer Wheat IPA. Can't wait to drink this one!!!

I'm planning on 10 gallons of kolsch or cream stout this sat...maybe a juniper rye pale ale

Taking my chances on my first AG brew this weekend. 1554 clone from AustinHomeBrew. This assumes I can finish building the manifold for my MLT and figure out if I need to do anything different than the directions say that came with the kit (directions are for fly sparging and I will be batch sparging)

RedRyePA!

Doing a Wheat Porter as I type this.

I'm making a yeast starter for Austin Homebrews Blue Moon clone tonight. My first brew and I am excited!
I'll be brewing Saturday.

Brewing a RIS this weekend. 3 gal batch of Tom Mik's Imperial Stout from 'Beer Captured'. Mmmmm, imperial stout, ahhh. (horrible homer simpson impression)

2 batch brew day this weekend and its 2 Rauchbier's.....got to get ready for fall

Brewing a caramel ale on Saturday. I'll be making the starter, with the stirplate Friday when I get home from work. Getting a keg converted into a mash tun in the morning, then starting to brew in the mid-afternoon. Need to get the parts to make up a box for the March pump. Just hope the hardware arrives from Jaybird/NorCal in time for the conversion.

If the impeller arrives for the Braumeister, I'm going to take on a Citra Pale Ale.