Talloak
Well-Known Member
I have a basic understanding of what First Wort Hopping is, how it is done and why it is done. However I partial mash on my stove top and don't 'run' anything off.
Let's say a recipe calls for a FWH. It is an issue since so many recipes out there and on this board are AG recipes. How would I deal with this?
Let's say a recipe calls for a FWH. It is an issue since so many recipes out there and on this board are AG recipes. How would I deal with this?