loud1
Well-Known Member
I was thinking about using castor oil as a bittering agent instead of hops and calling it Schitz. Anybody want to try it? :cross:
So I was Thinking...
- Thread starter loud1
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
cheezydemon3
Well-Known Member
Mmmmmmmm, but would most of the castor flavor lager out?
Gonna try this!
Gonna try this!
CreamyGoodness
Well-Known Member
What if you used Baer Aspirin?? You'd get the bitterness AND help cure the very hangover you were inducing!!
cheezydemon3
Well-Known Member
I made an LSD IPA last year, and it is only just today that I realized that I have been posting on this web-site.
Well that explains quite a lot.
OP
OP
loud1
Well-Known Member
CreamyGoodness said:
Use willow bark as the aromatic at the end of the boil.
cheezydemon3
Well-Known Member
Like Lady Ga-Ga says, "I was BORN this way!"
oh, wait...
oh, wait...
cheezydemon3
Well-Known Member
Similar threads
