wedge421
Well-Known Member
Im going to be brewing a fairly heft Saison at about 8% or so and I wanted to add some brett to it similar to what Boulevard does with their Saison Brett. Do you guys recommend that I ferment with a normal saison style yeast and then add Brett to the secondary? Or add both at the same time in the primary. Or should I just skip the saison yeast and just ferment with the brett? Any help is much appreciated!