Blended Beer. Cheating or not?

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For Contests - Is Blending Cheating?

  • Yes

  • No


Results are only viewable after voting.
Now I am hung up on the belief that it is not about the brewer because the beer is what is being judged. I believe that brewers create amazing beers from steadfast recipes (including blending if you must), and win medals for their brew, recipe, process, and ingredients not just the beer. As a whole the brew includes everything mentioned above plus the person who created it. Would you agree that a medal/ribbon just does not stand for the brew it stands the the process as a whole. I think that one side believes blending to be more in the lines of Mixology and is what they feel is a result of that practice, not brewing.

Arguments were also made about how big brewerys blend, which again IMHO, is irrelevant to the point we aren't BMC or the like.

If blending is something you wish to do by all means do it, you probably can concoct a fabulous brew and should be available to us as homebrewers. I don't think that it would do anything for me to enter a blended beer as the feedback may just be more a result of my blending technique and not my brewing technique.
 
This may have been posted, I'm not going to go through 14 pages of bickering to find out, but this recently came up on AHA Tech talk:

"Michael, One final word on blending for competitions: "Maybe a policy statement from BJCP would also settle the matter." We did; I did. In my earlier reply to this issue I, in my position as BJCP Competition Director, said that the BJCP does not care if the entrant blends or not. It is OK as far as the BJCP is concerned. Judges only judge the beer that's put before them. We do not read the recipes or know who made it or how they made it. Judges don't care. We will judge the beer compared to published, objective standards and provide appropriate evaluation and feedback. Beyond that, the BJCP and judges, don't care if the brewer blended, nailed everything as intended or made a dry stout and it turned out a great American Dark Lager and the brewer entered as such. Local competition organizers may if they wish set local competition rules and could say "no blending." I would never do that as a competition organizer but someone can if they wish. And brewers can chose to enter competitions based on the published rules.

David Houseman
BJCP Competition Director"

There is everyone's answer. It's perfectly acceptable to blend as far as the BJCP is concerned.

I wish this would have been posted earlier. I change my vote to Blending is not cheating.
 

Well, we’re making progress. We agree that it’s a separate step and a different process from actual brewing. Not cheating. No less noble. Just different.


No, we do not agree on that at all. We agree that its a separate step from what you're doing, which is only a small subset of what brewing entails.
 
Arguments were also made about how big brewerys blend, which again IMHO, is irrelevant to the point we aren't BMC or the like.

Big breweries blend. Small breweries blend. Home brewers blend. Abbeys blend. Jamil, Palmer, etc blend.
 
No, we do not agree on that at all. We agree that its a separate step from what you're doing, which is only a small subset of what brewing entails.
Damn! What I do, going from grain to glass, is a small subset of what brewing entails. Thank-you giving me a better understanding of my place in brewing world. I have nothing to contribute here. I'll leave this thread to you and your superior knowledge of zymurgy.
 
Not that anyone should give a crap about my editorial comment on the matter but I think the thread has been interesting and I've gained an appreciation for both sides of the debate. For a 200 post count, it's been generally civil and that's pretty rare when an actual debate ensues. Anyway, I think the two sides have run their course and I personally have nothing more to add. No hard feelings with anyone.
 
I will tell you of one circumstance where I can foresee an absolute moratorium on blending. If you had a contest where all of the brewers brewed on a certain day or place, perhaps the same style or using the same ingredients and the beers were judged in an effort to see who brewed the best beer that day, in effect a Brewing Contest.

Like a Bake-off, only cooler.

Then I can see a prohibition on blending and perhaps strict guidelines on what can be done after that day.

Is there such a contest?
 
I will tell you of one circumstance where I can foresee an absolute moratorium on blending. If you had a contest where all of the brewers brewed on a certain day or place, perhaps the same style or using the same ingredients and the beers were judged in an effort to see who brewed the best beer that day, in effect a Brewing Contest.

Like a Bake-off, only cooler.

Then I can see a prohibition on blending and perhaps strict guidelines on what can be done after that day.

Is there such a contest?

Sounds like a reality TV program to me. "Last Brewery Standing."
 
I will tell you of one circumstance where I can foresee an absolute moratorium on blending. If you had a contest where all of the brewers brewed on a certain day or place, perhaps the same style or using the same ingredients and the beers were judged in an effort to see who brewed the best beer that day, in effect a Brewing Contest.

Like a Bake-off, only cooler.

Then I can see a prohibition on blending and perhaps strict guidelines on what can be done after that day.

Is there such a contest?

The closest thing I can think of is the Stone Vertical Epic Challenge, but even that doesn't fall in to your parameters exactly.

Pretty cool though, nonetheless. Stone Vertical Epic Challenge
 
That would be an excellent contest though.
I assume everyone would use the same equipment?


However...wouldn't one still be able to use only a portion of the ingredients and make a smaller batch so they could then brew a second small batch and blend to perfect the first batch...unless there was a set time, which would make the second brewing difficult.


Would definitely decide if someone was the better brewer as nearly all the other variables would be moot.
 
Damn! What I do, going from grain to glass, is a small subset of what brewing entails. Thank-you giving me a better understanding of my place in brewing world. I have nothing to contribute here. I'll leave this thread to you and your superior knowledge of zymurgy.

You're a troll. You are clearly, deliberately, twisting what I'm saying in order to start a fight.


Yes, what you do is a small subset of all possible ways to brew, unless you're trying to insinuate that the way you brew is the only right way.
 
I will tell you of one circumstance where I can foresee an absolute moratorium on blending. If you had a contest where all of the brewers brewed on a certain day or place, perhaps the same style or using the same ingredients and the beers were judged in an effort to see who brewed the best beer that day, in effect a Brewing Contest.

Like a Bake-off, only cooler.

Then I can see a prohibition on blending and perhaps strict guidelines on what can be done after that day.

Is there such a contest?

Look into Iron Brewer contests. They are a takeoff of Iron Chef. Pretty cool stuff.

Also, at Golden City Brewery in Golden, CO every year at the barleywine brew the head brewer gives out second runnings and holds a contest to see who can make the best beer with it. You can add 1# of fermentables and use whatever yeast you want.
 
Not that anyone should give a crap about my editorial comment on the matter but I think the thread has been interesting and I've gained an appreciation for both sides of the debate. For a 200 post count, it's been generally civil and that's pretty rare when an actual debate ensues. Anyway, I think the two sides have run their course and I personally have nothing more to add. No hard feelings with anyone.

Screw you :ban: Brains!!


Or maybe just :mug: I agree this thread could have gone south really quick if people weren't respectful.
 
fascinating thread.

it never occurred to me before this thread that people actually blend two two average beers to create something good. all my experience with blending and beer is from breweries like Lost Abbey, Firestone Walker, Jolly Pumpkin, etc., who brew several different beers, put them in several different barrels, and then very craftily blend these all together to reach something they really like.

but regardless, i have no problem with blending at all, whether you're trying to "fix" something or just mix two amazing beers to create another amazing one. the ultimate goal for a competition is to see who made the best beer, so i don't care how ya got there. if you enter a fruit beer into the fruit beer category, and you won, but you used some sort of extract and everyone else used actual fruit, who cares? yours tasted better than everyone else's.

hell, i don't even care if you add commercial beer to yours and win. it's just like any other ingredient, and doesn't make it any easier to make something good.
 
Update, this thread got me more interested in blending for comps.

2/3 70/- and 1/3 RIS + cherry extract scored first for fruit beer (both base beers have scored well, the 70/- has placed and the RIS with chocolate extract placed in SHV). Entered as "Porter with Cherry"

25% american lager and 75% IIPA placed first for IPA in an apparently very competitive flight (I don't have scoresheets yet) where the unaltered IIPA did not place (though I know there were 4 40+ beers, so possibly it scored 40+). The american lager placed second.

So anyway, I made some good beers by blending (which I have done for a while, but these are the first ones I entered) but the base beers weren't bad, generally they were award winning in the styles intended, and I was making entirely different substyles.
 
Beer + Beer = Beer

1. If you can't brew it to style in one attempt, blending is handicap (like in golf)
2. Making a good base beer and blending it can create a new better beer (creative)
3. Judging is somewhat subjective and the rules are objective, if blending is said to be against the rules it is unfair, since AFAIK its not, perhaps the person who is most consistent will eventually find a judge who prefers his or her brew. Blending to be consistent is just another technique and step. More steps can mean more possibility for a mistake.

Nice forum just wish people wouldn't get so upset over beer competitions, I always thought it was for fun. Being hoity-toity is one thing but being a sore loser can be just as bad. I guess I don't see the glory in awards, just making beer that doesn't suck is accomplishment enough for me.
 
I've blended beers to create something that is better than the sum of the parts. I take different components, taste each individually, and then put them together in a manner that will achieve my goal. This is an art, possibly even more-so than making the base beer. These beers are components to the final piece. They are great on their own, but amazing when combined in the right portion. Crap in equals crap out. You're an idiot if you think that you'll somehow make a bad beer good by blending it out.
 

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