Belgian Pale Ale

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Agent Brew

Agent Brew

Well-Known Member
Joined
Jun 30, 2008
Messages
47
Reaction score
1
Location
Madisonville
Recipe Type
All Grain
Yeast
WLP029 /kolsch
Yeast Starter
1 liter
Batch Size (Gallons)
5
Original Gravity
1.056
Final Gravity
1.012
Boiling Time (Minutes)
90
IBU
26
Color
8.8L
Primary Fermentation (# of Days & Temp)
10 days @72
Tasting Notes
Very smooth, noticeable malt flavor.
10lbs Pilsner malt
1lb Caramunich
4oz Biscuit

1.5oz Goldings (5%AA) at 60
.5 oz Goldings at flameout
 
Kolsch yeast for a Belgian? Interesting. I did one similar with 3787 (High Gravity Trappist - even though the beer was low gravity) and it is great.
 
My intentions were to brew the recipe for belgian pale from "brewing classic styles", but I decided to pitch the Kolsch yeast at the last minute just for the hell of it. Turn out to be one of my better beers.
 

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