You can make Joe's Ancient Orange Mead with bread yeast, and that is brewer tested & approved. I've heard there are some beers that are made specifically with bread yeast but I have not tried them nor have I tried brewing one of them myself. In the before time, the long long ago, there was no clear distinction between bread yeast and brewer's yeast. It's probably also worth noting, though, that centuries of naturally selecting the strains we use for brewing is almost certain to mean that brewer's yeast will produce better results a vast majority of the time.
I'm sure you'll make beer, and if you up for experimenting may I make a suggestion? Try 3 small batches, all fermented at different temperatures (say 55, 60, and 65 for example). It would be interesting to note the differences in flavor contribution when fermented at different temps. If you are committed to brewing with the bread yeast, the multiple batches will yield some good data for us all to have when someone else inevitably comes back to the forum with the same idea.