potassium sorbate question
- Thread starter Grantnw
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Sewer_Urchen
Well-Known Member
To answer inquiring minds, the standard protocol would be to let it sit a couple days before kegging or bottling, or backsweetening. I'd say a good 48 hours, and it doesn't work if you've got an active fermentation, the best way to go is let it ferment out dry, then sorbate, then a couple days later backsweeten to taste and bottle/keg.
