Vienna Lager!!!
My first lager was a Vienna Lager. Fairly simple grain bill, moderate OG, great flavor. Here is the recipe I used. It is so good that I am brewing it again right now.
Vienna Lager II
9 lbs. Briess Pilsen Malt
½ lb. Munich Malt
¼ lb. Cara-Pils
¼ lb. Crystal (20)
¼ lb. Crystal (40)
¼ lb. Crystal (120)
4 oz. Cara-Vienne
1 oz. Hallertauer (4.2%) (60)
½ oz. Tettnanger (4.0%) (30)
1 oz. Saaz (3.3%) (15)
Single Step Infusion Mash @ 150 degrees
Saflager S-23 (German Lager Yeast)
OG 1.054