Winter Seasonal Beer Drift Bustin' Winter Warmer

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BilltownBandit

Well-Known Member
Joined
Sep 11, 2011
Messages
60
Reaction score
1
Location
Williams
Recipe Type
Extract
Yeast
London ESB Ale
Yeast Starter
yes
Batch Size (Gallons)
5
Original Gravity
1.072
Final Gravity
1.02
Boiling Time (Minutes)
60
IBU
21.22
Color
20.4 SRM
Primary Fermentation (# of Days & Temp)
3 Weeks, 65 Degrees
Secondary Fermentation (# of Days & Temp)
None
Additional Fermentation
2 Weeks in the bottle
Tasting Notes
It tastes like a warm gingerbread cookie and finishes with slight warming of booze.
Fermentables:

7 lbs. of pale liquid malt extract
2.1 lbs of carmel/Crystal malt -80L
.5 lbs of Cara-Pils/Dextrine
1 lb table sugar

Hops/Spice:
1 oz. of cluster for 60 min.

8 oz. of Fresh Ginger Root at 45 min.

8 oz. of Ginger Root at 15 min.

1.25 tsp of cinnamon powder at 15 min.

2 tsp of Nutmeg in bottling bucket.
 
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