rottenapple
Member
I'm about to start my first batch of cider and was wondering if I can leave the carboy outside in a storage unit. I live in Northern California where at night temp could drop in the 40's even less for all I know. It would be dark and cool were my thoughts. Will that work? We live in a small place and heard that the batch could give off some pretty foul smells. What do you think!
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