Has anyone tried adding maltodextrin to a wine kit? I just purchased a cheap white wine kit on sale, buy one get one, and some of the reviews say the kit is good for the price but a bit dry and not much body. Would adding some maltodextrin powder instead of store raisins work well?
maltodextrin to wine?
- Thread starter njporter
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
We have added extra light dried malt extract to wines before to boost their body, works really well with ports. Have not done it to a white wine yet but I dont see why it wouldnt work as long as you dont put in to much and give it a beer taste. WVMJ
Used sparingly, it would probably work fine.
My son uses a little maltodextrine in his root beer recipe. One time, he must have mismeasured and used a bit too much. He made root beer jell-o.
My son uses a little maltodextrine in his root beer recipe. One time, he must have mismeasured and used a bit too much. He made root beer jell-o.
Similar threads
