mgortel
Well-Known Member
So tomorrow is brew day and I did my first yeast starter tonite.
What I am wondering is how will I know if the yeast in the starter are active.....will I see them churning away and also about how long after pitching starter should I see activity (approximately).
Starter is 1000 ml, 66F starter pitch temp, 1/2 cup DME, and yeast is Wyeast 3068 (Wiehestephan Weizen)......for a Hefewiezen
I am brewing this https://www.homebrewtalk.com/f70/bee-cave-brewery-bavarian-hefeweizen-35679/
What I am wondering is how will I know if the yeast in the starter are active.....will I see them churning away and also about how long after pitching starter should I see activity (approximately).
Starter is 1000 ml, 66F starter pitch temp, 1/2 cup DME, and yeast is Wyeast 3068 (Wiehestephan Weizen)......for a Hefewiezen
I am brewing this https://www.homebrewtalk.com/f70/bee-cave-brewery-bavarian-hefeweizen-35679/