Is this normal?

BrewingBoar · Jan 27, 2012

Hey guys, this is my first time to use the slurry for my next batch. I made a 1 liter starter and two hours later it looks like this.

http://www.flickr.com/photos/75401544@N08/6772809201/

Is this normal? I don't why the image won't load but here is the link.

Thanks guys

Haputanlas · Jan 27, 2012

URL appears broken

TyTanium · Jan 27, 2012

What yeast? Depending on the strain, yes.

BrewingBoar · Jan 27, 2012

TyTanium said:
What yeast? Depending on the strain, yes.

It is the WL Belgian Wit Ale 400

DarthMalt · Jan 27, 2012

Wow! That's some healthy yeast! I'd be happy.

BrewingBoar · Jan 27, 2012

DarthMalt said:
Wow! That's some healthy yeast! I'd be happy.

I hope that is what it is. I put about 200ml of slurry in there. Wasn't sure if that is correct or not. Still haven't figured out the MR. Malty calculator

BrewingBoar · Jan 27, 2012

Do you think it is too soon to take it off of the stirplate or leave it on for about 18 - 24 hours?

Brewn4life · Jan 27, 2012

lol, nice pitch it right?

Is this normal?

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