cincybrewer
Well-Known Member
I made the Centennial Blonde and it's been kegged for two weeks now but I'm starting to pick up the syrup smell that was left behind in the used corny kegs that I purchased. It was a PITA to clean these things but I thought I got the smell removed but apparently not. Has anyone had a similar situation? Should I try to transfer the beer and hope the syrup hasn't ruined the beer? Any suggestions?