BrodieBrewer
Member
- Joined
- Oct 13, 2006
- Messages
- 12
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Well, my cider is in its secondary and has been in there since Oct. 19th. There is still alot of sediment at the bottom, so I think that I am going to try to siphon it again into another carboy before I try to bottle it.
Like a knucklehead I put the pump to close to the sediment when it was in its primary.
It still has a pretty strong sulfur smell, is this normal??
Can I add my cinnamon and spices when I bottle it?
At this stage what could I do if it was to dry? Could I add juice or lactose when I bottle it? I used champagne yeast
I want to take my 6 gal. Carboy of cider and bottle it into 6 one gallon bottles and experiment with different spices and additives.
My question is ...Is it too late? Will I ruin my cider if I add juice?
Like a knucklehead I put the pump to close to the sediment when it was in its primary.
It still has a pretty strong sulfur smell, is this normal??
Can I add my cinnamon and spices when I bottle it?
At this stage what could I do if it was to dry? Could I add juice or lactose when I bottle it? I used champagne yeast
I want to take my 6 gal. Carboy of cider and bottle it into 6 one gallon bottles and experiment with different spices and additives.
My question is ...Is it too late? Will I ruin my cider if I add juice?