drksky
Well-Known Member
- Joined
- Feb 8, 2013
- Messages
- 362
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I bottled a Patersbier with sugar to provide enough CO2 according to the style. As expected, it's pretty fizzy which makes for, shall we say, some interesting pours. Any tips for a gentler pour so I don't have to use a 40oz glass for a 12oz beer?