allanmac00
Well-Known Member
I'm fermenting a batch of American IPA at the moment. Once I rack to secondary, I'm hoping I can time it so that I can pour a new, fresh batch of wort right on top of the yeast that's left behind. The problem? I don't know what would be a good beer to do this with.
I used white labs american ale yeast...can anyone suggest a good recipe (extract) that would lend itself to reusing this yeast? I've never done this before.
Also, what type of results can I expect? Thanks.
I used white labs american ale yeast...can anyone suggest a good recipe (extract) that would lend itself to reusing this yeast? I've never done this before.
Also, what type of results can I expect? Thanks.