iversenbeer
Active Member
- Recipe Type
- Partial Mash
- Yeast
- WLP 545
- Additional Yeast or Yeast Starter
- Wyeast 1388
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.091
- Final Gravity
- 1.007
- Boiling Time (Minutes)
- 60
- IBU
- 23.8
- Color
- 19 SRM
- Primary Fermentation (# of Days & Temp)
- 8 @ 72
- Secondary Fermentation (# of Days & Temp)
- 10 @ 65
- Tasting Notes
- I think this is the first beer that I feel like is worthy of posting. Just bottled th
Malt & Fermentables
8LB Plain Light DME (added at flameout)
2LB Turbinado (added at flameout)
8OZ Caramunich III
8OZ Six-row Pale
8OZ Biscuit Malt
6OZ Belgian Special B
6OZ Crystal 60L
4OZ Flaked Wheat
Usage Time OZ AA » IBU
boil 60 min 1 US Golding ~ pellet 4.0 » 10.5
boil 10 min 1 Pacific Jade ~ pellet 14.0 » 13.3
Belgian Strong Ale Yeast (WLP545) for Primary
yeast in liquid form with medium flocculation and 78% attenuation
Pitched Wyeast 1388 at bottling (damn lhbs was outta WLP545)
I used the six row because it provides more diastatic power and since I heard WLP545 at ALLTHESUGARS I wanted it to help provide a little body and the pacific jade hops because I just can't not throw something weird in there to see how it goes. I pretty much always do the partial mash the DeathBrewer way. Look up the forum if you haven't read it, it is great!
8LB Plain Light DME (added at flameout)
2LB Turbinado (added at flameout)
8OZ Caramunich III
8OZ Six-row Pale
8OZ Biscuit Malt
6OZ Belgian Special B
6OZ Crystal 60L
4OZ Flaked Wheat
Usage Time OZ AA » IBU
boil 60 min 1 US Golding ~ pellet 4.0 » 10.5
boil 10 min 1 Pacific Jade ~ pellet 14.0 » 13.3
Belgian Strong Ale Yeast (WLP545) for Primary
yeast in liquid form with medium flocculation and 78% attenuation
Pitched Wyeast 1388 at bottling (damn lhbs was outta WLP545)
I used the six row because it provides more diastatic power and since I heard WLP545 at ALLTHESUGARS I wanted it to help provide a little body and the pacific jade hops because I just can't not throw something weird in there to see how it goes. I pretty much always do the partial mash the DeathBrewer way. Look up the forum if you haven't read it, it is great!