maple cider
- Thread starter theboot89
- Start date
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smythe012
Member
I'm thinking of doing the same thing except using real maple syrup to back sweeten.
You can lose a lot of flavor from the sugars consumed during fermentation.
I'm going to try a test batch in the next month, I'll post a report if I can remember.
You can lose a lot of flavor from the sugars consumed during fermentation.
I'm going to try a test batch in the next month, I'll post a report if I can remember.
ChasidicCalvinist
Well-Known Member
I made a 2 gal batch of cider that I backsweetened with maple syrup and it turned out great.
keesh
Well-Known Member
Maybe try maple extract?
