What do you think?

I have a whole bunch of left over ingredients laying around, so I combined them to make this PM recipe. What do you guys think? Will it turn out good?
I gotta use the stuff, cause it is close to being beyond usable...

Type: Partial Mash
Date: 9/5/2007
Batch Size: 5.00 gal
Brewer: Jon Tart
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
1.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 6.76 %
3.30 lb Amber Liquid Extract [Boil for 15 min] Extract 22.30 %
2.00 lb Munich Malt (9.0 SRM) Grain 13.51 %
2.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 13.51 %
1.50 lb Honey Malt (25.0 SRM) Grain 10.14 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.76 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.76 %
1.00 lb Rye Malt (4.7 SRM) Grain 6.76 %
1.00 lb Vienna Malt (3.5 SRM) Grain 6.76 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.38 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.38 %
1.00 oz Challenger [7.00 %] (60 min) Hops 18.9 IBU
1.00 oz Challenger [7.00 %] (45 min) Hops 17.4 IBU
1.00 oz Fuggles [4.20 %] (0 min) Hops -
1.00 oz Goldings, East Kent [6.90 %] (0 min) Hops -
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Northwest Ale (Wyeast Labs #1332) [Starter 700 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.088 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.026 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 8.18 % Actual Alcohol by Vol: 0.65 %
Bitterness: 36.3 IBU Calories: 43 cal/pint
Est Color: 19.4 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.50 lb
Sparge Water: 3.70 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F

10 1/2 pounds of grain and you are calling it a partial mash?
I would go for it. Sounds like an interesting beer. I hope you do brew it and report back on how it turns out.

A pound and a half of Honey Malt? That's sounds like a lot but hey if your going for a american DoppleBock go right ahead. I hope you like it sweet.

I'm going to do it and call it junk yard dog, since I'm cleaning our all the junk in the cabinet. and yes Rich, it is a partial, just beacuase I got some DME and LME that have to go in it...LOL what the hell RDWHAHB right?

Bump.....
Anyone else got any input. I am brewing this this weekend.

RichBrewer said:

10 1/2 pounds of grain and you are calling it a partial mash?
I would go for it. Sounds like an interesting beer. I hope you do brew it and report back on how it turns out.

Click to expand...

hehehe, yeah! What gives? Should be a partial extract!!! HAHAHAH!!!!!:rockin: :rockin: :rockin:

Actually, after reading the thread again That sounds like a sweet recepie. I have, however, just recently fallen completely head over heals for one of the hops most grown around here. Willamette hops! They are a very nice complimentry hop. I'd toss in an oz or 2 with the goldings and fuggles. Such a nice hop it is.