Krazy Bazturd
Well-Known Member
BoxerDog said:I did a bacth in my Mr. Beer since my Carboy is full and I was wondering what to look for in my mr.beer keg to make sure that yeast was pitched right.
I noticed in Eds carboys that you could see how cloudy they got , yet it didnt have much krausen at the top. The Mr.Beer keg is dark brown.
Also when I pitched my yeast, it sank to the bottom of the keg, it was a champagne yeast.
There was an increased smell that I noticed this morning, pitched it
Any suggestions? How do I know that the yeast took and if it didnt should I repitch it?
Pitched it yesterday at around 6. Thanks
You should still be able to see that it is clearing. I just bottled the batch I made in my Mr. Apflewein and at 2 1/2 weeks I was able to tell it had cleared quite a bit.