blargeyyarr
Member
The Marga-WIT-a is radical. I'm brewing it this weekend and I thought I would share my recipe. Here's how it goes...
Start with your favorite Belgian Wit recipe.
Substitute about 15-20% of base malt with 1lb. Agave Nectar
Scratch the orange peel. Add zest of 3 limes instead.
Add half the coriander. (1/4 oz)
Ferment. (I like 3944)
The Agave gives it a little O.G. boost (should be above 1.050) and it seems to dry it out as well (should be below 1.010). So crisp and smooth, with a little tartness from the lime. I use half the coriander to tone down spice notes but still let it work with the citrus.
-josh
Start with your favorite Belgian Wit recipe.
Substitute about 15-20% of base malt with 1lb. Agave Nectar
Scratch the orange peel. Add zest of 3 limes instead.
Add half the coriander. (1/4 oz)
Ferment. (I like 3944)
The Agave gives it a little O.G. boost (should be above 1.050) and it seems to dry it out as well (should be below 1.010). So crisp and smooth, with a little tartness from the lime. I use half the coriander to tone down spice notes but still let it work with the citrus.
-josh