Kiana
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- Aug 3, 2007
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Has anyone had any experience with adding coffee to a secondary? I'm making a stout and would like some coffee flavor, so here's my plan:
cold brew 1L of coffee w. boiled & cooled water for about 3-7 days and just adding that L of liquid (wo the grouds) when I move to the secondary. Thoughts or insight?
Thanks
-K
cold brew 1L of coffee w. boiled & cooled water for about 3-7 days and just adding that L of liquid (wo the grouds) when I move to the secondary. Thoughts or insight?
Thanks
-K