andysim
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- White Labs CLP002 British Ale
- Yeast Starter
- 1 cup DME and 32 oz Water
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.062
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- ??
- Color
- Dark Red
- Primary Fermentation (# of Days & Temp)
- 10 days @ 65 degrees
- Secondary Fermentation (# of Days & Temp)
- no
- Additional Fermentation
- Bottle 10 days
- Tasting Notes
- Great taste, good buzz
11 # Pale Ale Malt 60l
1 # Wheat Malt
.25# Crystal Malt
Mash @ 153 degrees for 1 hour with 4 gallons of water
Sparge with 2.5 gallons of 185 degree water for 10 minutes
Sparge again with 2.5 gallons of 185 degree water for 10 minutes
Collect 7 gallons or wort
Boil wort for 1 hour add below:
1 oz Willmette 45 minutes
1 oz Kent Golding 15 minutes
1 tbs Irish Moss 10 minutes
Cool wort to 70 degrees
Add yeast starter to fermenter.
Add 5 gallons of wort to the fermenter
Aerate for 5 minutes
Ferment for approximately 21 days
Bottle for 10 more with 5.5 oz of DME
Note: FG was 1.012
