jefferym09
Well-Known Member
I plan on brewing a marzen style ale with pumpkin, nutmeg, and orange. I used tasty brew to form a recipe, however this is my FIRST attempt at trying to build a recipe. so for all i know you may look at this and say "what the F*** is wrong with you?" regardless, i would love any feedback and inspiration.
ALL GRAIN
5 gallons
10 lbs. american 2-row pale
3 lbs. German munich
1 lbs. some kind of dextrin malt (any thoughts?)
1 oz. hallertau (60)
1 oz Tettnanger (30)
.5 oz. Sazz (5)
Yeast: ?????
i planned on using a few pumpkin pie pumpkins in my mash, but I really dont know if thats the right amount. I have 1 oz. minced orange peel i would use at 10 mins, some whole nutmeg (5 nuts worth) which i would use at 5 mins. i also planned on throwing in a little orange zest into secondary.
Anyway thats my ******* recipe, anyone want to help figure out how to fix it? since im assuming this recipe is "broken?
ALL GRAIN
5 gallons
10 lbs. american 2-row pale
3 lbs. German munich
1 lbs. some kind of dextrin malt (any thoughts?)
1 oz. hallertau (60)
1 oz Tettnanger (30)
.5 oz. Sazz (5)
Yeast: ?????
i planned on using a few pumpkin pie pumpkins in my mash, but I really dont know if thats the right amount. I have 1 oz. minced orange peel i would use at 10 mins, some whole nutmeg (5 nuts worth) which i would use at 5 mins. i also planned on throwing in a little orange zest into secondary.
Anyway thats my ******* recipe, anyone want to help figure out how to fix it? since im assuming this recipe is "broken?