Hello, just about to start a Chocolate Coffee Stout but didnt see Irish moss in the kit we had put together. Beforehand Irish moss has been a part of all the recipes i've brewed.
Is it critical to include or should i just ommit it for this boil seeing it is a stout, Any pros or cons considering the style???? Thanx
Is it critical to include or should i just ommit it for this boil seeing it is a stout, Any pros or cons considering the style???? Thanx