It's most likely C02. It's possible that it could also be a mild bacterial infection (there is one that shares the same symptoms of "white film on top"), but it's nothing to worry about. If it doesn't smell or taste bad/funky, you're fine. Even if it does, there are many who drink infected (not saying yours is, since it's most likely not) beers after giving them a while to mellow out, or after adding flavoring to them.
Taste it, smell it, and bottle it.
By the way, can you post a picture of it?