NorCalAngler
Well-Known Member
Updated 3/30/10 for final recipe.
Here is what I came up with for an extract recipe to get close to Kona Brewing Company's Pipeline Porter. If you haven't tried it, it's fantastic. They use 100% Kona coffee during cold conditioning and it works very well.
0.75lb Pale Chocolate Malt
0.50lb Roasted Barley
1.00lb Crystal 60L
7.00lb Light LME
0.25oz Warrior 60min
1oz Perle 60min
Safale US-05
Add 4oz of crushed whole bean coffee for 2-3 days after fermentation
Any suggested changes? BeerPal gives me the following values for this recipe:
OG: 1.058
FG: 1.015
ABV: 5.7%
IBU: 32
SRM: 37.0
Fits well within 12B Robust Porter guidelines. FG is on the low end of the guidelines, but that's ok.
Here is what I came up with for an extract recipe to get close to Kona Brewing Company's Pipeline Porter. If you haven't tried it, it's fantastic. They use 100% Kona coffee during cold conditioning and it works very well.
0.75lb Pale Chocolate Malt
0.50lb Roasted Barley
1.00lb Crystal 60L
7.00lb Light LME
0.25oz Warrior 60min
1oz Perle 60min
Safale US-05
Add 4oz of crushed whole bean coffee for 2-3 days after fermentation
Any suggested changes? BeerPal gives me the following values for this recipe:
OG: 1.058
FG: 1.015
ABV: 5.7%
IBU: 32
SRM: 37.0
Fits well within 12B Robust Porter guidelines. FG is on the low end of the guidelines, but that's ok.