I have a 5gal medium rum barrel. Any suggestions to what I should put in it? Originally I was going to get a bourbon barrel and put a RIS in it, but it got changed and now I am not sure what to use this for.
I have a ten gallon rum barrel. I fermented about 8 gallons of RIS in it. I then topped it off with a milk stout and let it age in the barrel for six months at about 72 degrees. I just transferred it to two cornies last week. The uncarbonated beer tastes great. I plan to begin carbonating it in about two weeks.
Enter your email address to join: