how many boils per 20lb propane?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

rcrabb22

Supporting Member
HBT Supporter
Joined
Jun 23, 2008
Messages
716
Reaction score
25
Location
Illinois
I have just completed my 5th boil session on a 20lb tank of propane. I use the Camp Chef 60K BTU burner (example on Moorebeer.com). I don't have a guage to tell me how much propane I have left in the tank so I am curious how many boils others get from a 20lb tank of propane?

Other information:

I do 60 min boils,
8 gallons initially in a covered 15 gal SS kettle
It usually takes ~14 min from sparge to boil on high flame
take cover off, reduce flame, (~35%??, just a guess) maintains rolling boil
 
I don't know, but I usually get about 5-6 out of mine, 90 minute boil and I use it to heat my mash water, sparge water, and it takes about 20min on a high flame to get to a boil after the sparge. I ran out once mid-boil and had to run to Lowes to exchange the tank real quick. I think the best idea is to get two tanks and keep one full, that way you can use the tank till it's empty, and just hook on another one when it goes out instead of running to the store mid-boil. I hate exchanging a tank that I know still has a little gas in it, but I don't want to run the risk of running ou tof gas.
 
Unfortunately, there is no definitive answer.

I can usually count on anywhere from 5-8 batches, but I do 10 gallon batches.

It was the best money I spent to get a second tank. Now instead of second guessing my remaining gas, I just run the tank dry and swap in the other one. This also makes sure I'm not paying to fill a tank that still has some gas left in it (we pay a flat fill charge around here).

A second tank also speeds up the brew session because I can start my wort boil even as I'm heating sparge water in my liquor tank.
 
If I think it's going to be close, I'll bring out the bathroom scale and check the weight. I figure on the high side that I need 5lbs to complete a brewday. The empty weight is stamped on the tank, so it’s easy to figure if you need to have your backup tank full before starting.
 
I get at least 5. I do have a 2nd tank so I can run the tank all the way down.
 
I've had mine go as many as 10 batches, but I normally heat my mash & sparge water on the wifeys elec stove, or on the woodstove.

I bought a 40 pound tank to augment my 2 20 pounders. One of the better purcheses ive ever made!
 
What are they charging per pound or gallon in Va.?
Here in Calif. we have Blue Rino the supplier for all the local hardware and food stores. A exchange for a 'ex 20# now only filled to 15# with the new epa valve and fill float limit comes to $23.99 for 3.75 gallons or $6.40 a gallon. $23.99 divided by 15# is $1.599 a pound. Not cheap here in the S.F. bay area with over 99% used for BBQ's vs homebrewers.
 
Not sure how many I get (I do 5gal batches -usually 6 or so gallons and a hour to hour and a half at full boil) but I had a second #20 given to me, so I always keep one full one on standby.
Once I get HERMS built, I've been considdering getting a larger tank, and running a feed line to the burners and hanging onto the #20s for "emergencies" (wifey leaked out that she was planning on getting me a gas grill for christmas -though with my recent expendature (basically giving AHB my credit card in exchange for parts) that my well be put on hold. Hell, I've burned charcoal for so many years that I won't lose too much sleep over it. I'd rather use the gas for beer anyway).
 
this is why i will be going to natgas soon. no fear of running out of fuel ;-) so far i have done 4 batchs and 4 bbq sessions. i also have a second 20lb on hand as well. for cheap readinsg one can use a scale or you can pour warm water down the side and check with your hand.
 
I went NG with a ring burner for this very reason. I'd forget a tank and have to run to the store mid-boil. I've never used a propane burner but I surprised at how many boils you guys are getting out of a tank. I would have thought it way less- what about the BTU ratings vs number of boils and amount? I do up to 18 gallon boils...
 
I actually purchased one of these at Lowes. Near as I can figure, it only works with low-pressure regulators -has a leak detector and will shut off the flow if it detects a leak (supposedly) since I only have the red (high-pressure) regulators, it wouldn't allow any flow-through, and all I got out of it was a pressure reading (in the green for 'plenty' of fuel), had to take it out of the system if I wanted to use my burner.
seems odd though, that this would be the case. If I get bored enough, I'll put it back on the tank and try again -otherwise I'll just give it to my father for use with his gas grill.
 
Thanks for all the responses. It turns out a neighbor bought a new NG grill this past summer and had a relativley new tank (OPD tanks required in IL a couple of years ago) and gave it to me to get it out of his garage. Woo Hoo! I have 3 tanks now, 1 for grill, 2 for brewing :).
 
BrewBeemer,
I don't honesly know! Last time I filled up, I got a 40 poudner NEW, and filled 2 old tanks, one with the new valve & 1 still with the old valve. This was at the farmers co-op so I got a reciept, but of course I didnt keep it. I'll try to remember when the bill comes next month. I'll try to see if I can pick out the propane, the bill will e over 20K ugh!

Zac
 
Back
Top