zip100473
Well-Known Member
- Joined
- May 12, 2011
- Messages
- 63
- Reaction score
- 1
Please send me any advice. This is my first all grain porter recipe.
Mash @ 153 Sparge @ 170
WL006 Bedford British Yeast
Maris Otter
38ppg, 3°L 8 pounds
68.2%
Chocolate
29ppg, 350°L 0.75 pounds
6.4%
Carafoam
33ppg, 1.5°L 0.6 pounds
5.1%
Oats (Flaked)
32ppg, 2°L 0.5 pounds
4.3%
Wheat (Flaked)
36ppg, 2°L 0.5 pounds
4.3%
Biscuit
35ppg, 25°L 0.5 pounds
4.3%
Simpsons medium crystal
34ppg, 55°L 0.5 pounds
4.3%
Simpsons Dark Crystal
36ppg, 75°L 0.25 pounds
2.1%
Black Patent
27ppg, 500°L 0.13 pounds
1.1%
Northern Brewer hops
9%, Whole 1 ounce
60 minutes (+0)
Goldings (Kent) hops
5%, Whole 1 ounce
20 minutes (+40)
Mash @ 153 Sparge @ 170
WL006 Bedford British Yeast
Maris Otter
38ppg, 3°L 8 pounds
68.2%
Chocolate
29ppg, 350°L 0.75 pounds
6.4%
Carafoam
33ppg, 1.5°L 0.6 pounds
5.1%
Oats (Flaked)
32ppg, 2°L 0.5 pounds
4.3%
Wheat (Flaked)
36ppg, 2°L 0.5 pounds
4.3%
Biscuit
35ppg, 25°L 0.5 pounds
4.3%
Simpsons medium crystal
34ppg, 55°L 0.5 pounds
4.3%
Simpsons Dark Crystal
36ppg, 75°L 0.25 pounds
2.1%
Black Patent
27ppg, 500°L 0.13 pounds
1.1%
Northern Brewer hops
9%, Whole 1 ounce
60 minutes (+0)
Goldings (Kent) hops
5%, Whole 1 ounce
20 minutes (+40)