I have made multiple batches of banana wine in the past, I put the bananas in a nylon and boiled them, this time I placed the bananas in a blender and boiled the mush. I now have gray wine fermenting. What the hell is this?
my wine is gray ?
- Thread starter Muntzster
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Cool! What color is it supposed to be?
I'm guessing when it settles out it will look more yellow and less grey. BTW I dont think the boiling of the bananas was a good idea. I've never worked with bananas but wont that cause pectin problems?
