big supper
Well-Known Member
Brewed a stout before. Turned out tasty but a little on the light side for body. We are soon going to try an Oatmeal stout. Will this add extra body or are there other recommedations.
Here is the recipe that we did before.
3 kg Pale LME
500 g DME
.5 kg roasted barley
.5 kg flaked barley
.5 kg 2 row
28 g Kent Goldings 60 min
28 g Kent Goldings 30 min
I am assuming that using more grains might help?
Should we substitute the oatmeal for the flaked barley or add it in addition to the barley?
Thanks!!!!!!!!
Here is the recipe that we did before.
3 kg Pale LME
500 g DME
.5 kg roasted barley
.5 kg flaked barley
.5 kg 2 row
28 g Kent Goldings 60 min
28 g Kent Goldings 30 min
I am assuming that using more grains might help?
Should we substitute the oatmeal for the flaked barley or add it in addition to the barley?
Thanks!!!!!!!!