The Drizzle
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale S-05
- Yeast Starter
- N/A
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.049
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 40
- Color
- 7.7
- Primary Fermentation (# of Days & Temp)
- 14 @ 65F
- Tasting Notes
- Light, Dry, and Crisp. Light sweet citrus up front form the amarillo.
[size=+2]Amarillo Simplicity[/size]
[size=+1]10-A American Pale Ale[/size]
Size: 5.52 gal
Efficiency: 75%
Attenuation: 75.4%
Calories: 162.03 per 12.0 fl oz
Original Gravity: 1.049 (1.045 - 1.060)
|============#===================|
Terminal Gravity: 1.012 (1.010 - 1.015)
|==============#=================|
Color: 7.7 (5.0 - 14.0)
|============#===================|
Alcohol: 4.82% (4.5% - 6.0%)
|===========#====================|
Bitterness: 39.88 (30.0 - 45.0)
|==================#=============|
[size=+1]Ingredients:[/size]
9 lbs Maris Otter
0.5 lbs Crystal Malt 20°L
.5 lbs Barley Flaked
.5 lbs Rice Hulls
1 oz Amarillo (9.8%) - added first wort, boiled 60 min
.5 oz Amarillo (9.8%) - added during boil, boiled 10 min
0.5 oz Amarillo (9.8%) - added during boil, boiled 0.0 min
1.0 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
0.0 ea Fermentis US-05 Safale US-05
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
[size=+1]Notes:[/size]
60 minute mash at 150F
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]
This started out as a SMaSH recipe but quickly got a few tweaks. Due to my ability to get distracted easily, my mash was about 90 minutes. Hit 80% efficiency and due to the prolonged mash it was super fermentable, it dried out to 1.008. A bit too dry for what I wanted but still worthy of posting my first recipe.
[size=+1]10-A American Pale Ale[/size]
Size: 5.52 gal
Efficiency: 75%
Attenuation: 75.4%
Calories: 162.03 per 12.0 fl oz
Original Gravity: 1.049 (1.045 - 1.060)
|============#===================|
Terminal Gravity: 1.012 (1.010 - 1.015)
|==============#=================|
Color: 7.7 (5.0 - 14.0)
|============#===================|
Alcohol: 4.82% (4.5% - 6.0%)
|===========#====================|
Bitterness: 39.88 (30.0 - 45.0)
|==================#=============|
[size=+1]Ingredients:[/size]
9 lbs Maris Otter
0.5 lbs Crystal Malt 20°L
.5 lbs Barley Flaked
.5 lbs Rice Hulls
1 oz Amarillo (9.8%) - added first wort, boiled 60 min
.5 oz Amarillo (9.8%) - added during boil, boiled 10 min
0.5 oz Amarillo (9.8%) - added during boil, boiled 0.0 min
1.0 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
0.0 ea Fermentis US-05 Safale US-05
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
[size=+1]Notes:[/size]
60 minute mash at 150F
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]
This started out as a SMaSH recipe but quickly got a few tweaks. Due to my ability to get distracted easily, my mash was about 90 minutes. Hit 80% efficiency and due to the prolonged mash it was super fermentable, it dried out to 1.008. A bit too dry for what I wanted but still worthy of posting my first recipe.
