JustinCider
Well-Known Member
So i was thinking of doing a JOAM variation...lemon, lime, coconut today. Sticking to the JOAM recipe and mixing in new fruits. As i have started to study up on coconut it seems the oils in the coconut would be a huge problem.
After researching some more i came across i coconut wine recipe on Jack Kellars site. They boil the coconut for 15 min and then add the water to the carboy. Does this seem like a good idea? Do any of you have experience with this method? Come hell or high water i will be making this around noonish today. Any thoughts would be great!
http://winemaking.jackkeller.net/request183.asp
After researching some more i came across i coconut wine recipe on Jack Kellars site. They boil the coconut for 15 min and then add the water to the carboy. Does this seem like a good idea? Do any of you have experience with this method? Come hell or high water i will be making this around noonish today. Any thoughts would be great!
http://winemaking.jackkeller.net/request183.asp