robust porter.... need input

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palmm

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light LME 8.6 lbs
munich LME 1 lbs

Crystal 40L 1 lb
chocolate malt 350 0.75 lb
black patent malt 525 0.5 lb

hops

kent goldings 60 min 1.75 oz
fuggles 15 min 0.75 oz
kent goldings 0 min 0.75 oz


yeast

wyeast 1056 american ale, white labs wlp 001, california ale.



input on the recipe please
 
Looks good. Consider using a dry English strain, such as WLP007? It will dry your beer out similar to CalAle, but leaves a nice character and flocs better.

Cheers!!
 
That looks like Jamil's Robust Porter recipe from BCS, so you should be fine. We used WLP007 in ours.
 
thanks for the input on the yeast, just bought the ingredients today going to brew it on Sunday.
 
palmm said:
thanks for the input on the yeast, just bought the ingredients today going to brew it on Sunday.
Click to expand...

I anticipate hearing how it turns out!
 
how long in the primary fermentor and how long for bottle conditioning?
 
palmm said:
how long in the primary fermentor and how long for bottle conditioning?
Click to expand...

Primary for 2 weeks, condition for 3. That ought to do the trick :)
 

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